Steve Calvin wrote:
> Dan Krueger wrote:
>
>>> I started doing ribs in the Silver B like you indicate. One burner on
>>> and temp around 250-275dF It works ok. Problem is that after a while
>>> you'll get a grease build up in the bottom of the unit that'll have
>>> to be cleaned out. RPITA
>>>
>>
>> I clean mine about twice a year and it takes all of 10 minutes.
>> Remove the grates, scrape the crap into the pan with a putty knife,
>> and replace the pan and grates. It doesn't have to been perfectly clean.
>>
>> Dan
>
>
> I agree, it's not difficult. Just a pita that I didn't want to continue.
> The WSM works worlds better anyhow. *No* comparison in the results from
> the methods.
>
>

I also have both. The gas grill is great for some things...

Dan