In article >,
Terry Pulliam Burd > wrote:
> >It's lean and flavorful. Lean. Don't overcook it!!
>
> Silly girl, I like my beef so rare that all you need to do is yell,
> "FIRE!" at it. (Or "walking wounded" as the DH calls it.)
>
> Terry "Squeaks" Pulliam Burd


Reminds me of my late BIL - "Just walk it through a warm room."
A few years ago I posted about some ground beef from grass-fed beef that
was really tasty IIR -- and about $4/lb. I had it the one time only.
--
-Barb
<www.jamlady.eboard.com> Updated 3-21-2006 Hot Stuff!

"If it's not worth doing to excess, it's not worth doing at all."