Dan Krueger wrote:

>> I started doing ribs in the Silver B like you indicate. One burner on
>> and temp around 250-275dF It works ok. Problem is that after a while
>> you'll get a grease build up in the bottom of the unit that'll have to
>> be cleaned out. RPITA
>>
>
> I clean mine about twice a year and it takes all of 10 minutes. Remove
> the grates, scrape the crap into the pan with a putty knife, and replace
> the pan and grates. It doesn't have to been perfectly clean.
>
> Dan

I agree, it's not difficult. Just a pita that I didn't want
to continue. The WSM works worlds better anyhow. *No*
comparison in the results from the methods.


--
Steve
Dumb sign # 27: On a restroom dryer at O'Hare Field in
Chicago: Do not activate with wet hands.