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Dan Krueger[_1_] Dan Krueger[_1_] is offline
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Default Need suggestions for outdoor barbecue grill

Steve Calvin wrote:

> Kent wrote:
>
>> I haven't tried "smoking with gas" with the B leaving one burner on
>> and using either a smoking box or foil. I would like to hear from
>> anyone who has done this successfully.
>> More Good Luck,
>> Kent
>>
>>

> I started doing ribs in the Silver B like you indicate. One burner on
> and temp around 250-275dF It works ok. Problem is that after a while
> you'll get a grease build up in the bottom of the unit that'll have to
> be cleaned out. RPITA
>


I clean mine about twice a year and it takes all of 10 minutes. Remove
the grates, scrape the crap into the pan with a putty knife, and replace
the pan and grates. It doesn't have to been perfectly clean.

Dan