View Single Post
  #4 (permalink)   Report Post  
Posted to rec.food.cooking
Nancy Young[_1_] Nancy Young[_1_] is offline
external usenet poster
 
Posts: 1,734
Default Kitchen of the future


"David Hare-Scott" > wrote

> - large audio-visual warnings if you leave the stove, tap etc turned on
> [yes]


I can't really picture that. Yes, the stove is on, I'm
making pot roast. How does it know I'm not cooking.
Sounds like way more trouble than it's worth.

I am one to wander off and forget I'm making hard boiled
eggs, I admit it. Stupid. I should get one of those timers
you wear around your neck. Going to order one right now,
as I'm thinking of it.

> - colour indicators of tap water temperature [maybe]


They have that available for some time now, never felt the
need for it.

> - hydroponic box in the room to keep vegetables alive and fresh [only if I
> couldn't grow my own]


Hmmm, I don't think so. I'm okay with the vegetable drawer,
I'm not thinking to have live lettuces/whatever growing.

> - an image of the contents of the fridge is projected on the door so you
> don't have to open it to see what's inside [yes cool!]


Wouldn't look too nice in my house, one reason I don't have
a glass front refrigerator. Only one reason. Heh, I can't find
stuff when I have the door open sometimes, don't know if a
picture would really help.

> - a spoon that tells you the temperature, pH and salinity of whatever you
> are stirring [no, my finger and tastebuds are better]


You know what I would like? A spoon that would tell you the
food has gone bad. That's something I could get behind. Is this
chicken bad? Touch it with the spoon, turns color. Now we're
talking.

> - the sink is silicone which is (almost) unstainable, not damaged by hot
> pans, soft and impact absorbent [yes if it was not damaged by knives]


I've seen those, interesting. Wonder how long they'd last.

nancy