Brown Margaret wrote:

> Lately, Mine is P'Tit Basque- a sheep's milk cheese from the Pyrennees.
> It's buttery and nutty,
>
> Your faves?
>
> --
> - Happiness is not having what you want, it's wanting what you have.

As a kid, I used to get the grated Kraft parmesan cheese and eat it by the
mouth full (but only when the parents were gone, and not too much).

I also LOVE smoked cheese (don't know what kind it started out as though).

Gary




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