"Wayne Boatwright" <wayneboatwright_at_gmail.com> wrote

> On Mon 20 Mar 2006 09:52:45p, Thus Spake Zarathustra, or was it Jeneen
> Sommers?

>> Has anyone used All Clad cookie sheets? I'm thinking of getting some,
>> but would like to see what other people's experiences have been. There
>> are two options: stainless steel or gold plated stainless.

> Are they clad with an alloy? If they are only stainless steel, they will
> not conduct heat very well and the coverage may be spotty.

http://www.chefsresource.com/alcooksheet.html