I cut up some sport peppers, celerey,carrots, and califlower then
pickled them in vinagar for a couple of days. Then drained them and
put into jars and filled them with veg oil. I let it set to make sure
all the air bubbles were gone then used the BWB method. When I took
them out of the boiling water the liquid wea clear. As the jars cooled
that's when the oil began to cloud up. After a day, still cloudy.