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Carnivore269
 
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Default Stocking the spice cabinet..

Things I cannot do without:

Dried dill
Dried parsley leaf
Dried Celery leaf
Dried Basil (I use only fresh out of the herb garden in season but
this one freezes back in the winter)
Rosemary (this one lives thru the winter so I always have it fresh in
the garden)
Garlic Powder
Onion Powder
Dried minced onions
Salt free Lemon Pepper
Mixed peppercorns in a grinder
Comino (Cumin)
Curry
Chili powder
Cayenne
Oregano (which I don't use very often)
Tarragon (fresh if in season)
Thyme (same as above)