I found a package of sugar cane chunks, peeled, about 2 - 3 inches
long, at my grocery the other day. It was only $2 for the 1 pound
package, so I bought it. Now what the heck do I do with the darned
things??

I have vague recollections of shrimp dumplings wrapped around sugar
cane and steamed, but I bet those would be hard for me to make at home.
I have a veg steamer but no bamboo steamer, BTW. Before searching
google for random recipes, i figured I'd see if anyone had used sugar
cane in their cooking with great success.

Thanks!