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ensenadajim ensenadajim is offline
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Default Are we losing the art of cooking?

On Sun, 19 Mar 2006 17:56:56 -0800, Donald Martinich >
wrote:

>
>Cooking 101: Add 1 Cup of Simplicity
>As Kitchen Skills Dwindle, Recipes Become Easy as Pie
>By Candy Sagon
>Washington Post Staff Writer
>Saturday, March 18, 2006; A01
>
>At Kraft Foods, recipes never include words like "dredge" and "saut."
>Betty Crocker recipes avoid "braise" and "truss." Land O' Lakes has all


On the schedule for publication in 2010 - The How to Boil Wtaer
Cookbook.


jim