Tom wrote:
> What food would you pair with the following wines?
>
> Red Zinfandel

Spicy foods such as Mexican
Bold foods such as a good steak

> Sangiovese

Zesty Italian (red sauces)
Most any dish not bold enough for a Zin.

Since I don't really like whites that much I tend to drink sangiovese
for many meals where a lighter wine is preferred.

> Muscat

Dunno. Don't drink it.