Thread: Muffins
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H. W. Hans Kuntze
 
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Default Muffins

in the desert wrote:

>How do you get muffins to fill out and crown? Mine come out looking like=

cup
>cakes.
> =20
>

You need to use the right recipe and mixing method.

Use a recipe from Southern Living Magazine.

Don't overmix the batter. You just combine the dry ingredients and the=20
wet ingredients separate. Then just puor together and combine by=20
stirring/folding as little as possible.

Bake 20-30 minutes at 375-340 F.

Easy.
=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D REZKONV-Rezept - RezkonvSuite v0.96f

Titel: Great Raspberry Muffins
Kategorien: Bakery, Batters, Brunch
Menge: 1 Rezept

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=3D=3D=3D=3D=3D BATTER =3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3 D=
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2 cups Flour
1/2 cup Baking Powder
2 teasp. Baking Powder
1/4 teasp. Baking Soda
1/2 teasp. Salt
1 cup Lemon Joghurt
1/2 cup Melted Butter
1 teasp. Grated Lemon Peel
2 Eggs; AA Large
1 cup Raspberries; Fresh
1/2 cup Pecans, Chopped; Toasted

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=3D=3D=3D=3D=3D TOPPING =3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3 D=
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1/3 cup Sugar, Brown
1/4 cup Flour
2 tablesp. Butter

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=3D=3D=3D=3D=3D QUELLE =3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3 D=
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God knows who

Instructions:

In a large bowl combine flour and all dry ingredients. Gently stir
in raspberries and pecans.

In a small bowl combine yogurt, oil, lemon peel and eggs. Add to dry
ingredients; stir just until dry ingredients moistened.

Fill muffin cups until 3/4 full. Sprinkle topping over batter.

Bake at 400 degrees for 20 minutes.

Topping:

Combine with a fork until crumbly.

Posted and tested by Hartmut W. Kuntze < >

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--=20
Sincerly,

C=3D=A6-)=A7 H. W. Hans Kuntze, CMC, S.g.K. (_o_)
http://www.cmcchef.com ,
"Don't cry because it's over, Smile because it Happened"
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