"jmcquown" > wrote in message
> There's really no secret to it. And it doesn't require sour cream, bacon
> bits or cheese. Those are things people add to the top of baked potatoes,
> but to make twice baked, all you do is what I stated above. Then add
> toppings to your hearts content.


Of course they are not required, but some of us like those things added in.
Cream cheese is nice in them. Adds a subtle flavor as well as smooth
texture.
Ed