A friend of mine accused me of being a food snob the other day. Why?
Because I don't buy processed food, and never go to fast food eateries.
I also always buy free range chicken and use either eggs from our own
free range chooks, or bought duck eggs. I also buy organic foods from
time to time, and try to buy seasonally and locally (being aware of food
miles etc.) Does this really make me a food snob? I feel quite insulted,
to tell you the truth - I don't dictate what others should eat, I just
make the choices I prefer. I enjoy cooking and have the time to spend
doing it, plus access to great local produce - I'm not sure why this
could be seen as wrong in some way!

My friend got quite heated about it all, and told me that if I'd got
four kids and was working full time, I'd soon change my ways and opt for
foods I could just stick in the microwave (not that she has the four
kids etc., just the one 25yr old son). I'm not likely to ever find
myself in that position, but I imagine that if I had children I'd be
even more concerned about the foods they were eating than I am about my
own. I could be wrong, of course!

This is the same friend who is happy to come to dinner at my house, but
who refuses to return the favour, as she is 'frightened' of cooking for
me, as I am (allegedly) good at it - LOL! I'd be happy with beans on
toast, if someone else had cooked it - but that's by the by.

Anyway, I was wondering if anyone else here has suffered a similar
accusation, and had any good arguments with which to refute it? Or
perhaps you think my friend is right and I'm just too precious about the
whole topic? Opinions welcomed!

Jo