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Jude

wrote:
> I just made this, and it turns out quite well.
>
> 3/4 cup milk (nonfat to whole, doesn't matter)
> 1 cup grated cheese
> Salt & Pepper to taste
> 1 TB butter
> 1 TB white flour (not the whole wheet stuff)
>
> In a microwave safe bowl, melt the butter - usually high for 30 seconds
> does it.
>
> Mix in the flour until smooth. Add the milk and microwave on high for
> 1 minute.
>
> Mix the milk/rue mixture (now that it is hot) until there are no lumps,
> then add some salt & pepper. Cover with some plastic wrap and
> microwave on high until it just about boils out of the plastic wrap.
>
> Remove the plastic wrap. Add the grated cheese and mix it in. Since
> the cheese probably just came out of the fridge, you will need to
> microwave it again for a minute to melt the cheese in properly.
>
> Add some hot sauce to make it nacho cheese sauce. Or just put it over
> vegetables. It is only one bowl to clean up.

Sounds about the way I make cheese sauce.....'ceptin I use the stove.
I'm old fashioned that way.