On Sat, 04 Oct 2003 19:31:36 -0500, John Gaughan
> wrote:

>Right now I am making spaghetti rustica. I am browning ground beef,
>pork, and proscuitto (sp). My question is, what should I put in the
>meatballs? I have about a pound of ground beef. I am contemplating
>putting in some bread, salt, pepper, oregano, and parsley. Sheldon
>thinks I make fine cowballs or whatever he called them, but what should
>I add to make good *meat*balls?
>
>Sorry if I don't make sense but ten beers will do that to you :-)

put some breadcrums, club soda or cream, salt & pepper, parsley, an
egg and a touch of garlic in and you´ll be fine...


/Erika

The first ten years of your life you try to be just like your parents.
Then for then years you try to be as little as your parents as possible.
Then you gradually change in to them.