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Peter Aitken Peter Aitken is offline
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Default pizza dough question

"J.Lef" > wrote in message news:TdASf.2$8G2.0@trndny01...
> Hi.
>
> Just wanted to know some info.
> If I am making a few pizza doughs in the afternoon, to use at night, what
> would be the best way to store them?
> I usually let them rise about an hour after making. Do I punch them
> down, before storing for the evening is another question, I want to ask.
> Also, is the refrigerator is the best place to store them, can It be
> possible after making the dough, to have it rise initially in the fridge
> also? How much time would that take, and do I punch them down when risen,
> or can I wait before ready to use.
> I may be asking this in a confusing manner, and sorry for that, but I
> think you kind folks, understand what I am asking.
>
> Much regards
>


THis will work fine. Rise for 1 hour, put in fridge, then take out at least
1 hour ahead of cooking to let warm up and rise a little more.


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Peter Aitken