ms_peacock wrote:
>
> "The Bubbo" > wrote in message
> ...
>> ms_peacock wrote:
>>>
>>> "Mr Libido Incognito" > wrote in message
>>> ...
>>>>I like to make my scrambled eggs in a frypan over med-low heat...>
>>>> How do you make your's?
>>>>
>>>> --
>>>> -Alan
>>>
>>> I whip the eggs with 1 teaspoon of water per egg. I cook them in a non
>>> stick skillet with butter and cook them until dry and fluffy. We usually
>>> have homemade from scratch biscuits and locally made sausage with
>>> scrambled
>>> eggs.
>>>
>>> Ms P
>>>
>>>
>>
>> maybe you can answer this, what's the water for? I could never figure out
>> why
>> you put water in the eggs if you are going to cook it out again. I don't
>> add
>> liquid (water or milk or cream) to my eggs. My favorite scrambled eggs
>> have
>> spinach, goat cheese and tomatoes in them.
>>
>> --
>> .:Heather:.
>> www.velvet-c.com
>> Step off, beyotches, I'm the roflpimp!
>
> Water makes steam and makes them nice and fluffy. Fluffy is good if you
> like them on the dry side.
>
> Ms P
>
>

thanks guys, I do prefer drier, fluffier eggs, but i think the cheese and
stuff takes care of that

--
..:Heather:.
www.velvet-c.com
Step off, beyotches, I'm the roflpimp!