On Thu 16 Mar 2006 05:13:46p, Thus Spake Zarathustra, or was it Ranee
Mueller?

> In article 9>,
> Wayne Boatwright <wayneboatwright_at_gmail.com> wrote:
>
>> I find adding water makes the eggs, well um, watery. Better to add
>> absolutely nothing.
>
> I don't add a whole lot of water, and it seems to steam up and make
> them fluffier.

Yes, it does make them fluffier, not a characteristic I like, as I prefer
them heavy and creamy. I've also experienced the eggs sort of weeping a
watery liquid when water has been added. Perhaps they were cooked too
long. I dunno.

As I said, I don't like fluffy scrambled eggs, but I ocasionally like a
fluffy omelet. When I make one I pop the eggs in the blender and give them
a good whip before cooking, a trick I learned from watching them make
omelettes at Waffle House.

--
Wayne Boatwright o¿o
____________________

BIOYA