"Mr Libido Incognito" > wrote in message
...
>I like to make my scrambled eggs in a frypan over med-low heat...>
> How do you make your's?
>
> --
> -Alan

I whip the eggs with 1 teaspoon of water per egg. I cook them in a non
stick skillet with butter and cook them until dry and fluffy. We usually
have homemade from scratch biscuits and locally made sausage with scrambled
eggs.

Ms P