A question born of ignorance - what is the difference between a baking
stone, and a pizza stone?

H.
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In article
>,
"Shaun Ginsbourg" > wrote:

> Can you make your own baking stone?
>
> I read it is a quarry tile (unglazed clay). I suspect they are susceptable
> to breaking if they're not made properly.
>
> Does anyone know a reliable method or should I give up and buy one?