Mr Libido Incognito wrote:
> [snip] How do you like yours?

A. Scrambled Eggs: low heat, generous butter, milk or cream optional,
cook slowly and push around with spatula occasionally to produce large,
soft curds. Remove while still moist. Garnish with parsley.

B. Omelet: medium high heat, generous butter, water optional, cook
quickly, tilt pan and stir to produce smooth homogeneous mixture. Add
filling, trifold/flip, remove while still moist. Garnish with
something appropriate to filling.

Both as learned from the gospel writers Julia and Jacques. -aem