Skookum wrote:
> In and around Vancouver, BC at almost every food court but most notably
> at Richmond's numerous malls(and the Airport), the food courts almost
> have this very soupy, spicy softish tofu dish. [snip]
> Ring any bells for anyone and if so, can you
> share a recipe?

Look for recipes for MaPo Dofu or Mapo Tofu. It's a well-known Sichuan
dish. -aem