View Single Post
  #3 (permalink)   Report Post  
Posted to rec.food.equipment
So'n'so So'n'so is offline
external usenet poster
 
Posts: 27
Default Diva induction cooktop

Yes, that's the one. And there is room for an oven. It is only 5 inches
deep. I think they told me that the Viking unit is deeper and can't take an
oven underneath.

"Don Wiss" > wrote in message
...
> On Tue, 14 Mar 2006 00:42:05 GMT, "So'n'so" > wrote:
>
>>Anyone have one of these? I just saw a 30" model at a trade show, and I
>>confess that I am in love. No need for a massive vent-hood, easy to
>>clean,
>>everything level to slide heavy pots, massive BTU's for boiling, but also
>>incredible light simmer. Only about 5 inches deep on the countertop
>>(inset). Needs 50 amps, but that's OK. Any reason I shouldn't take the
>>plunge (other than the $3600 cost!)?

>
> I'd like this one! http://www.divainduction.com/products.php?id=3
>
> But is there an oven I can put below one? My kitchen is not big enough to
> have the oven/broiler anyplace else.
>
> Don <www.donwiss.com> (e-mail link at home page bottom).