Even easier:

1 can Eagle Brand milk
1 can water
2 1/2 tablespoons corn starch

Mix well and cook in the microwave until it boils and thickens.
Remove the mixture from the microwave and pour in 1 cup of semi-sweet
chocolate chips and stir with a whisk until the chocolate melts and is
thoroughly mixed into the milk mixture.

Cool for a while and stir every so often and then pour into either a
"crumb" or piecrust shell.

I serve this with whipped cream on top since it is verrry chocolately.


SNAKE LADY wrote:

>
>