Goomba38 wrote:
> So don't keep me in suspense!! Which one was it? I'm leaning on the
> Zyliss, but haven't actually used one. I use a small box grater for
> small jobs, and my Cuisinart for big ones.
I love my Zyliss! I use it just for grating hard Romano or Parmesan
into tiny shreds to refer-store for salad toppings and for melting onto
toasted garlic bread. I first saw the hand-grater one used by the
waiter at a restaurant, and later found Zyliss makes one with more than
just the tiny interior shredder wheel and it's the type that
suction-sets onto the counter top. For those of us having trouble with
arthritic wrists, it's wonderful.

PickySays