I used to make a paste out of Nestle's Quick, sugar and water, slap it
between 2 slices of white sandwich bread. I was in heaven.
Also, being Cajun, I used to eat cracklins. (pork skin with the fat layer
still attached, deep fried in lard) Delicious, but deadly!.

"Kswck" > wrote in message
...
> But you still like it anyway
>
> Such as Kraft Mac and cheese and Chef Boy-Ar-Dee
>
> Anyone else?
>