"pp" > wrote in message
oups.com...
> I'm surprised nobody has mentioned yet that adding sorbate to wines
> that went through an ML is a big no-no as it's a pretty sure way of
> ruining your wine past any recovery. ML bacteria in contact with
> sorbate will produce a geranium off-odor.

That's not quite right. Running ML on a wine _after_ it has been sorbated
produces the geranium smell.

Tom S
www.chateauburbank.com