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Old 13-03-2006, 07:47 PM posted to rec.crafts.winemaking
Droopy Droopy is offline
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Join Date: Jan 2006
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Default stopping 2nd fermentation

pp wrote:
I'm surprised nobody has mentioned yet that adding sorbate to wines
that went through an ML is a big no-no as it's a pretty sure way of
ruining your wine past any recovery. ML bacteria in contact with
sorbate will produce a geranium off-odor.


I thought it was the other way around. That if you sorbate wines and
THEN let them go through MLF they will do that.