pp wrote:
I'm surprised nobody has mentioned yet that adding sorbate to wines
that went through an ML is a big no-no as it's a pretty sure way of
ruining your wine past any recovery. ML bacteria in contact with
sorbate will produce a geranium off-odor.

Pp

I thought it was the other way around. That if you sorbate wines and
THEN let them go through MLF they will do that.