I got the smoker fired up
In article >,
modom > wrote:
> On Sun, 12 Mar 2006 20:01:29 -0600, OmManiPadmeOmelet
> > wrote:
>
> >In article >,
> > modom > wrote:
> >
> >> On Sun, 12 Mar 2006 17:51:33 -0600, OmManiPadmeOmelet
> >> > wrote:
> >>
> >> >In article >,
> >> > modom > wrote:
> >> >
> >> >> And I got a nice organic/free-range chicken in it. Rosemary, lemon,
> >> >> and jalapeno are stuffed under the skin. Salt an pepper are on the
> >> >> outside. And a head of garlic is in the cavity.
> >> >>
> >> >> Fun with fire!
> >> >
> >> >Jpegs please? :-)
> >>
> >> Film at 10.
>
> >I'll keep you to that promise! <G>
>
> I posted the pix under the header "in the pit and on the plate," or
> something like that.
> --
> modom
I saw it! :-)
You using fresh frozen cut okra?
--
Peace, Om.
"My mother never saw the irony in calling me a son-of-a-bitch." -Jack Nicholson
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