I got the smoker fired up
On Sun, 12 Mar 2006 20:01:29 -0600, OmManiPadmeOmelet
> wrote:
>In article >,
> modom > wrote:
>
>> On Sun, 12 Mar 2006 17:51:33 -0600, OmManiPadmeOmelet
>> > wrote:
>>
>> >In article >,
>> > modom > wrote:
>> >
>> >> And I got a nice organic/free-range chicken in it. Rosemary, lemon,
>> >> and jalapeno are stuffed under the skin. Salt an pepper are on the
>> >> outside. And a head of garlic is in the cavity.
>> >>
>> >> Fun with fire!
>> >
>> >Jpegs please? :-)
>>
>> Film at 10.
>I'll keep you to that promise! <G>
I posted the pix under the header "in the pit and on the plate," or
something like that.
--
modom
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