The Ranger wrote:
> On Sun, 12 Mar 2006 15:58:52 -0600, modom > wrote:
> > And I got a nice organic/free-range chicken in it.
> > Rosemary, lemon, and jalapeno are stuffed under
> > the skin. Salt an pepper are on the outside. And
> > a head of garlic is in the cavity.
> >
> > Fun with fire!
>
> Details son! DEE. Tails!

And smoked with what? Hickory?
>
> What type of smoker y'all usin' and how long before it's ready?
> Where's the bird from (local farm or one of the 'national' chains)? No
> salt or pepper? (Although that jalapeno probably took care of any of
> the mundane stuff...)
>
> Many thanks and here's to your continued health!
>
> The Ranger

--Bryan