On Sun, 12 Mar 2006 15:58:52 -0600, modom > wrote:
> And I got a nice organic/free-range chicken in it.
> Rosemary, lemon, and jalapeno are stuffed under
> the skin. Salt an pepper are on the outside. And
> a head of garlic is in the cavity.
>
> Fun with fire!

Details son! DEE. Tails!

What type of smoker y'all usin' and how long before it's ready?
Where's the bird from (local farm or one of the 'national' chains)? No
salt or pepper? (Although that jalapeno probably took care of any of
the mundane stuff...)

Many thanks and here's to your continued health!

The Ranger