D. Lutjen wrote:
>>I had octopus in a Chinese restaurant. They tried to quick-fry it. It
>>was like hard rubber. I believe it would have bounced on the floor.
>
> Octopus doesn't work well fried . . . that why Chinese restaurants go
> through so much squid!

I've only had octopus as tako, never any other way. Its not one of my
favorites. I much prefer squid (ika) for texture and flavor.

--
Dan