"salgud" > wrote in news:1141760602.806866.107210
@j33g2000cwa.googlegroups.com:


> What favorites do others have that can be made up in a big batch and
> make several meals out of?
>

I do this a lot - comes of having cooked for one In no particular
order:

Chilli (or at least what I call chilli )
Pasta bolognese
Antipasto pasta salad
Curry (all kinds)
Lasagne/pastitsio
Various soups (pumpkin, borscht, barley etc)
Tuna mornay/bake
Scalloped potatoes
Mountain-of-nachos mix
Risotto (proper, authentic risotto is best freshly made, but I've gotta
*******isation that keeps/reheats well)
Quiche
Pies/pasties
Roasts (good for sandwiches later)
Cauliflower cheese
Apricot chicken
Shepherd's pie
Gumbo
Some stir fry dishes
Various random stews

K