What I made years ago was like sparkling cider. If it brews too long it
does get nasty.

"Konrad Scorciapino" > wrote in message
oups.com...
> Imagine that of pile of wet laundry. Now put some sauerkraut over, and
> let it stand in the sun for a month. That's what my first batch of
> Kombucha tasted like. Then I figured I must have made something wrong,
> and threw everything away.
>
> However, some people say it actually tastes good, so I plan to try it
> again, since some years ago I made a similar mistake of saying that
> (green) tea was horrible, simply because I couldn't brew it correctly.
>
> --k
>