notbob wrote:
> On 2006-03-08, Dan Abel > wrote:
>
>> As a kid, I just loved MAD magazine. One of my favorite panels was a
>> fast food item, where the employee was complaining about these "special"
>> orders. He just hated having to pull the burger off from where it was
>> kept, unwrap it, scrape off whatever the customer didn't want, and
>> rewrap it.
>
> Yep. I doubt very highly chains cook up a fresh one while there's
> already prepared ones under the lamp.
>
> nb


Well I have worked at Burger King and Taco Bell (the joys of college :P)
and we did - every time...

I would think you would have to since someone could be asking for you to
leave something off due to an allergy.

Burger King does, however, "flame-broil" a bunch of patties at once and
keep them in a warmer.

Roberta (in VA)