Try Killsin it worked well for me. I here that if you do not do the copper
thing just right you may destroy your wine.


"Werner" > wrote in message
m...
> next batch ... next problem.
>
> We are just racking another batch of fruit wine (frozen apricots,
> strawberries and peaches) and it has a sulfur smell.
> How do we get rid of that? And more important, how can we prevent that the
> next time? Is adding Campden Tablets ok? And is that caused by leaving to
> much head space?
>
> Thanks for replies
>
> Werner