notbob wrote:
>
> One of the reasons I don't frequent the top burger chains (McD, Wndy,
> BK, JITB, etc). They typically make too many and put them under heat
> lamps to rot. Getting a fresh one at these places is a crap shoot.
> Find a burger joint that will not start cooking your order until you
> order it. It may take a little longer, but the wait is worth it.

In SoCal and a few other lucky places, that's the In 'n Out burger.
They'll grill the onions for you, too. -aem