"Janet Bostwick" > wrote in message
...
>
> "Dee Randall" > wrote in message
> ...
>>
>> "Janet Bostwick" > wrote in message
>> ...
> SNIP
>>> The dough should have finished at about 78F. snip
> Hope this helps.
>>> Janet
>> Thank you, Janet. Yes, I know (only too well) about the 78F. snip
>> You are right about everything here. BUT I was hoping that my 80-82º
>> temperature for the raise would compensate for all my foilables, but
>> alas, it did not.
>> Thanks, Janet,
>> Dee Dee
>>
> Hey! There's no harm in trying to outwit the kitchen gremlins. ;o}
> Janet
LOL.
That's a good term - I'll have to remember that.
Dee Dee