"Dee Randall" > wrote in message
...
>
> "Janet Bostwick" > wrote in message
> ...
SNIP
>> The dough should have finished at about 78F. snip
Hope this helps.
>> Janet
> Thank you, Janet. Yes, I know (only too well) about the 78F. snip
> You are right about everything here. BUT I was hoping that my 80-82º
> temperature for the raise would compensate for all my foilables, but alas,
> it did not.
> Thanks, Janet,
> Dee Dee
>
Hey! There's no harm in trying to outwit the kitchen gremlins. ;o}
Janet