Imagine that of pile of wet laundry. Now put some sauerkraut over, and
let it stand in the sun for a month. That's what my first batch of
Kombucha tasted like. Then I figured I must have made something wrong,
and threw everything away.

However, some people say it actually tastes good, so I plan to try it
again, since some years ago I made a similar mistake of saying that
(green) tea was horrible, simply because I couldn't brew it correctly.

--k