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Ken Blake

wrote:

> I don't like to eat sushi octopus, anyway. Italians know how to
> prepare octopus - like long, slow cooking; Chinese and Japanese don't.
> That's my opinion.

I like octopus any way I've ever had it: Italian, Spanish, Mexican, Tako
sushi, Japenese ccoked baby octopus. I don't remember ever having Chinese
octopus, though. Perhaps I'm wrong, but the Chinese seem to use squid much
more often than octopus.

Octopus is perhaps my very favorite food.

--
Ken Blake
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