"Boron Elgar" > wrote in message
...
> On Wed, 8 Mar 2006 09:04:55 -0500, "Dee Randall"
> > wrote:
>
>
>>Oh, forgot to say: - 2 teaspoons.
>>Thanks for your other comments, enjoyed them.
>>Dee Dee
>>
>
>
> I think that is too little yeast, myself. That is less than a packet.
>
> Boron

We've often been told by Roy that the fix for a reticent enriched dough is
more yeast. Enriched dough just needs more consideration with temperature
and yeast than a lean dough. I don't have the book Dee is using so I
couldn't look up the recipe.
Janet