Boron Elgar wrote:
> The two containers that were begun with the 35 year old packet of
> dried starter from the Sourdough Jack cookbook are way ahead of the
> control (flour and water)....> I am jazzed, but still a tad skeptical.
>
> Boron

Hi Boron,

Thank you for posting your accounts. I found it very interesting and
passed it on to some friends.

Thanks

TG