salgud wrote:

> Made up a batch of one of my alltime favorites last night, Beef Stew. I
> love the stuff. Decided Sunday night I needed some comfort food and
> bought a couple of lbs of Chuck and the veggies. I love making it as
> much as I like eating it. Takes about 3 hrs, so I didn't eat until 8
> last night, but was definitely worth the wait. Now I have a big bowl of
> it in the fridge, which will be a lunch and a dinner later this week.
> And I froze a small container so when I'm in the mood for it again, I
> can thaw it and have a couple more meals!
> What favorites do others have that can be made up in a big batch and
> make several meals out of? I'd love to have more things like this. Did
> Beef Bourguignon a few weeks ago and it was great too. So what do you
> do this way?

I like to make lamb stew as per my beef stew recipe, browning the meat and
some garlic, chopped onion, celery and carrot and then adding then
simmering it in a covered pot in the oven. It is even tastier than beef
stew.