Nancy Young wrote on 07 Mar 2006 in rec.food.cooking

>
> "salgud" > wrote
>
> > What favorites do others have that can be made up in a big batch and
> > make several meals out of? I'd love to have more things like this. Did
> > Beef Bourguignon a few weeks ago and it was great too. So what do you
> > do this way?
>
> Stuffed peppers, mac n cheese, lasagna, eggplant parm ...
>
> nancy
>
>
>

Hams, turkeys, beef and chicken pot pies. The left over ham and turkey is
used in various pasta, stir fries and casserole type dishes.

--
-Alan