Made up a batch of one of my alltime favorites last night, Beef Stew. I
love the stuff. Decided Sunday night I needed some comfort food and
bought a couple of lbs of Chuck and the veggies. I love making it as
much as I like eating it. Takes about 3 hrs, so I didn't eat until 8
last night, but was definitely worth the wait. Now I have a big bowl of
it in the fridge, which will be a lunch and a dinner later this week.
And I froze a small container so when I'm in the mood for it again, I
can thaw it and have a couple more meals!
What favorites do others have that can be made up in a big batch and
make several meals out of? I'd love to have more things like this. Did
Beef Bourguignon a few weeks ago and it was great too. So what do you
do this way?