> On Thu, 23 Feb 2006 20:25:19 GMT, "Ray S. & Nayda Katzaman"
> > wrote:
>
> >I usually boil them in water with some butter, salt and about half a
> >cup of regular milk. The wife just came in from the grocery store
> >with a bag full of the tiny morsels and was wondering if y'all have
> >any other ways of preparing and serving them. We are thinking of
> >serving them tonite with turkey cutlets smothered in cranberry sauce
> >(with the whole berries), and a nice blush wine.
> >
> >Thanks in advance,
> >
> >Ray
> >Austin, TX
> >==

Since seeing Julia Child quarter the raw sprouts i have followed her
technique of boiling the cut in quarters sprouts for about 5 minutes,
then finishing in a sauté with butter and garlic.

This way they dont over cook as the tend to do when blanched whole.
Julia served hers with slivered almonds but i didn't think it was all
that much of an enhancement.
---
JL